Mexican cole slaw

12
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #39772

November 05, 2022



"I was making tacos and wanted a light summer side, this is the result. Cilantro in cole slaw? It's awesome! Be sure to use small thin-walled peppers, regular peppers have too much water and will color the dressing."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (122.4 g)
  • Calories 101
  • Total Fat - 5.3 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 5.3 mg
  • Sodium - 96.1 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 2.6 g
  • Sugars - 10 g
  • Protein - 0.9 g
  • Calcium - 49.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 45 mg
  • Thiamin - 0.1 mg

Step 1

Combine shredded cabbage, chopped cilantro (avoid the stems please), and peppers. Toss with cumin, and season with salt and pepper.

Step 2

Create the dressing by combining the rest of the ingredients. Adjust the amount of cider and lime juice to your liking.

Tips & Variations


No special items needed.

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