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Mexican cole slaw

Here's how you make Mexican cole slaw
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  • Servings: 12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Half a cabbage, shredded
  • 6 mini red/yellow/orange peppers, diced
  • Half bunch of cilantro, chopped
  • 1T of cumin
  • 3/4 cup mayo
  • 2T cider vinegar
  • 2 limes, juiced
  • 3 T sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine shredded cabbage, chopped cilantro (avoid the stems please), and peppers. Toss with cumin, and season with salt and pepper.

  • Step 2: Create the dressing by combining the rest of the ingredients. Adjust the amount of cider and lime juice to your liking.

We hope you enjoy this recipe!

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