Mexican cole slaw
Created by David Jung on November 5, 2022
- Servings: 12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #39772
Ingredients
- Half a cabbage, shredded
- 6 mini red/yellow/orange peppers, diced
- Half bunch of cilantro, chopped
- 1T of cumin
- 3/4 cup mayo
- 2T cider vinegar
- 2 limes, juiced
- 3 T sugar
How to Make
-
Step 1: Combine shredded cabbage, chopped cilantro (avoid the stems please), and peppers. Toss with cumin, and season with salt and pepper.
-
Step 2: Create the dressing by combining the rest of the ingredients. Adjust the amount of cider and lime juice to your liking.
Nutritional Facts
- Serving Size: 1 (122.4 g)
- Calories 101
- Total Fat - 5.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 5.3 mg
- Sodium - 96.1 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.6 g
- Sugars - 10 g
- Protein - 0.9 g
- Calcium - 49.2 mg
- Iron - 0.5 mg
- Vitamin C - 45 mg
- Thiamin - 0.1 mg