Mexican Chicken In Tomato Sauce
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #39910
December 17, 2022
Categories: Main Dish, Poultry, Chicken, Mexican, Gluten-Free, Fresh Tomatoes, Canned Tomatoes, Bone-in Pieces more
"Can use whatever chicken pieces you like ,just cook until done. I think you could just used a 28 ounces can of tomatoes in the winter Pollo Entomatado serve with white rice"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (398.5 g)
- Calories 581.6
- Total Fat - 44.7 g
- Saturated Fat - 11.1 g
- Cholesterol - 222.3 mg
- Sodium - 475.1 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2 g
- Sugars - 3 g
- Protein - 37.9 g
- Calcium - 35.5 mg
- Iron - 1.9 mg
- Vitamin C - 45.7 mg
- Thiamin - 0.2 mg
Step 1
Heat oil in Dutch oven
Step 2
Season chicken to taste
Step 3
Fry until browned
Step 4
Add onions and peppers
Step 5
Add garlic
Step 6
Don't brown
Step 7
Add tomatoes and water
Step 8
Simmer 45 minutes
Step 9
Adding water as needed
Step 10
Check seasoning
Step 11
Add garnish
Tips & Variations
No special items needed.
Tags :
Main Dish