Mexican Chicken In Tomato Sauce

(1)
Write Review
Mexican Chicken In Tomato Sauce
Mexican Chicken In Tomato Sauce
4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39910

December 17, 2022

Categories: Main Dish, Poultry, Chicken, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Can use whatever chicken pieces you like ,just cook until done. I think you could just used a 28 ounces can of tomatoes in the winter Pollo Entomatado serve with white rice"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (398.5 g)
  • Calories 581.6
  • Total Fat - 44.7 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 222.3 mg
  • Sodium - 475.1 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 2 g
  • Sugars - 3 g
  • Protein - 37.9 g
  • Calcium - 35.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 45.7 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in Dutch oven

Step 2

Season chicken to taste

Step 3

Fry until browned

Step 4

Add onions and peppers

Step 5

Add garlic

Step 6

Don't brown

Step 7

Add tomatoes and water

Step 8

Simmer 45 minutes

Step 9

Adding water as needed

Step 10

Check seasoning

Step 11

Add garnish

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review
NELady

VERY tasty and it used up the extra peppers I had in the refrigerator. I used a combination of chicken thighs and chicken drumsticks (the kids love the drumsticks). I followed the recipe as directed EXCEPT I put it in the oven at the end of the cook time so the skin would crisp up and brown--love crispy chicken! Oh, and I forgot to garnish. Cut up the herbs and left them on the cutting board. Served with some brown rice, which soaked up the juice. Thanks for sharing! PS: I thought this would be spicy, but it wasn't. The peppers mellowed as they cooked and there was a ton of flavor but not a lot of heat.

review by:
(29 Jan 2023)