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Mexican Chicken In Tomato Sauce

Here's how you make Mexican Chicken In Tomato Sauce
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds chicken thighs
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon pepper, to taste
  • 2 tablespoons oil
  • 1/4 cup onion, chopped
  • 1 clove garlic, smashed
  • 1 jalapeno, diced
  • 1 poblano pepper, diced
  • 1 1/2 cup tomatoes, diced
  • 1 cup water
  • Garnish:
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in Dutch oven

  • Step 2: Season chicken to taste

  • Step 3: Fry until browned

  • Step 4: Add onions and peppers

  • Step 5: Add garlic

  • Step 6: Don't brown

  • Step 7: Add tomatoes and water

  • Step 8: Simmer 45 minutes

  • Step 9: Adding water as needed

  • Step 10: Check seasoning

  • Step 11: Add garnish

We hope you enjoy this recipe!

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