Mexican 8 Layer Dip

4-6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This is a simple but tasty recipe. If you don't care for cilantro sub parsley but truly it is not as tasty. I use recipe #20644 Salsa Mexicana for the salsa layer but it has cilantro in it so if you want to omit cilantro use your own favorite salsa. You want to use sturdy corn chips to us as scoops. Do not put the chips into the dip you want the chips to be crisp"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (239.9 g)
  • Calories 378.9
  • Total Fat - 27.9 g
  • Saturated Fat - 10 g
  • Cholesterol - 38.9 mg
  • Sodium - 689.4 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 5.8 g
  • Sugars - 4.4 g
  • Protein - 20.6 g
  • Calcium - 497.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.1 mg

Step 1

In a Pyrex or other transparent dish scoop in the refried beans and even out the layer. Sprinkle on the prepared garlic.

Step 2

Add the remaining ingredients layer by layer in order from cheddar cheese through to the olives.

Step 3

Served with corn chips to use as scoops.

Step 4

Refrigerate until 1 hour before serving.

Step 5

Serve at room temperature.

Tips & Variations


  • Bag of Dorito Corn Chips or your favorite chips

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