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Mexican 8 Layer Dip

Here's how you make Mexican 8 Layer Dip
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  • Servings: 5
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 7 ounces refried beans (1/2 of a 14 oz can)
  • 3 cloves garlic (peeled finely chopped)
  • 3/4 cup sour cream
  • 3 ounces shredded cheddar cheese (aged)
  • 1 avocado, whole (ripe, peeled, pitted and chopped)
  • 1/2 cup chopped cilantro
  • 3/4 cup salsa (fresh)
  • 3 ounces shredded Monterey Jack cheese
  • 2 ounces sliced black olives (or chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Pyrex or other transparent dish scoop in the refried beans and even out the layer. Sprinkle on the prepared garlic.

  • Step 2: Add the remaining ingredients layer by layer in order from cheddar cheese through to the olives.

  • Step 3: Served with corn chips to use as scoops.

  • Step 4: Refrigerate until 1 hour before serving.

  • Step 5: Serve at room temperature.

Tips & Variations

Don't forget the following tips and variations.
  • Bag of Dorito Corn Chips or your favorite chips

We hope you enjoy this recipe!

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