Mexicali Cocktail Quiche

• When selecting green chilies, look for ones that are firm and have a bright, even color.
• For the best flavor, use freshly grated Monterey Jack cheese.

• Substitute almond flour for the all-purpose flour. This substitution will make the quiche gluten-free, which is beneficial for those with gluten allergies or sensitivities.
• Substitute vegan cheese for the Monterey Jack cheese. This substitution will make the quiche dairy-free, which is beneficial for those with dairy allergies or sensitivities.

Mexican Fiesta Quiche Preheat oven to 350 degrees. Grease and spray a 9 inch pan. Whisk eggs and add chilies, cottage cheese, butter, and 1/2 cup of salsa. In another bowl whisk dry ingredients. Add wet to dry, mix in cheese, pour into pan, and top with 1/2 cup of crushed tortilla chips. Bake 35 minutes until set. Cut into 9 squares.

Mexican Street Corn Salad: This zesty salad is a great accompaniment to the Mexicali Cocktail Quiche. It has a creamy, tangy flavor from the mayonnaise and lime juice and a nice crunch from the corn and cilantro. It's a great way to add a bit of freshness to the meal.

Chipotle Black Bean and Rice Burrito Bowl: This burrito bowl is a great way to add a hearty and flavorful side dish to the meal. The combination of black beans, rice, and chipotle peppers makes for a delicious and filling meal. The addition of fresh vegetables, such as tomatoes, lettuce, and avocado, adds a nice crunch and extra flavor. It's a great way to add a bit of spice to the meal.