Mel Torme's Tomato Salad

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6
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #32862

July 03, 2019

Categories: Fresh Tomatoes, Salads, Vegetable Salad, Alcohol, Fruit, Tomato, North American, Easy/Beginner Cooking, No-Cook, Quick Meals more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 6 servings

Metric US

Ingredients

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1/3 cup olive oil (extra virgin)
1 teaspoon salt
2 tablespoon Bourbon
1 tablespoon basil, chopped (fresh)

1 tablespoon parsley, chopped (fresh)
1 teaspoon grated lemon peel
2 pounds tomatoes (peeled and thinly sliced,large ripe,said 6)

Nutritional

Serving Size: 1 (168.7 g)
Calories 142.3
Total Fat - 13 g
Saturated Fat - 1.8 g
Cholesterol - 1.9 mg
Sodium - 420.5 mg
Total Carbohydrate - 6.5 g
Dietary Fiber - 1.8 g
Sugars - 4.4 g
Protein - 1.4 g
Calcium - 16 mg
Iron - 0.5 mg
Vitamin C - 21.5 mg
Thiamin - 0.1 mg

Step 1

Mix everything but tomatoes for dressing

Step 2

Pour over tomatoes and let stand for about 15 minutes

Tips & Variations

No special items needed.

Tags : Salads Vegetable Salad

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