Mediterranean Artichoke Omelet
Recipe: #38175
February 13, 2022
Categories: Breakfast, Eggs, Mediterranean, Vegetarian, Fresh Tomatoes more
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Ingredients
Nutritional
- Serving Size: 1 (816.6 g)
- Calories 1241.2
- Total Fat - 87.5 g
- Saturated Fat - 26.6 g
- Cholesterol - 2719.8 mg
- Sodium - 1856.4 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.6 g
- Sugars - 3.9 g
- Protein - 96.4 g
- Calcium - 562.6 mg
- Iron - 14.1 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil
Step 2
Beat eggs and water
Step 3
Season to taste
Step 4
Pour into hot oil
Step 5
Add everything but parsley
Step 6
Fold over and sprinkle parsley
Tips
No special items needed.