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Mediterranean Artichoke Omelet

Here's how you make Mediterranean Artichoke Omelet
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  • Servings: 1
  • Prep: 6m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoons olive oil
  • 3 eggs
  • 1 tablespoon water
  • 1/32 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, to taste
  • 2 tablespoons tomato, diced
  • 2 tablespoons kalamata olives, sliced
  • 2 tablespoons artichoke heart, quartered
  • 1/4 ounce feta cheese,(2 tablespoons)
  • 1 tablespoons parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Beat eggs and water

  • Step 3: Season to taste

  • Step 4: Pour into hot oil

  • Step 5: Add everything but parsley

  • Step 6: Fold over and sprinkle parsley

We hope you enjoy this recipe!

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