Mediterranean Appetizer 1 Stuffed Dates
Recipe: #1055
October 22, 2011
Categories: Dates, Appetizers, 5 Ingredients Or Less, Christmas, Easter, New Years, Gluten-Free High Fiber, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy, more
"I will be posting three Mediterranean appetizers. They go well together or serve separately. This recipe is so easy. Dates with feta cheese. Serve this appetizer at room temperature. The other two recipes are #1054 and #1057. If you wish use fresh basil in place of the mint. Both are equally good."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (30.9 g)
- Calories 85.3
- Total Fat - 0.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 1.3 mg
- Sodium - 17.4 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 1.9 g
- Sugars - 18.9 g
- Protein - 1.2 g
- Calcium - 39.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the mint, feta and pistachios in a mini chopper and chop until finely chopped and well mixed.
Step 2
Spread the dates open and fill with the stuffing mix. Press the stuffing in quite firmly.
Step 3
Close the date so only a portion of the stuffing shows.
Step 4
Serve.
Tips
No special items needed.
0 Reviews
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