Mediterranean Appetizer 1 Stuffed Dates
Created by Bergy on October 22, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #1055
Ingredients
- 12 fresh (12 ounces) dates (pitted)
- 1 1/2 tablespoons fresh mint leaves
- 4 tablespoons crumbled feta cheese
- Pistachio nuts (24 nuts, shelled)
How to Make
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Step 1: Place the mint, feta and pistachios in a mini chopper and chop until finely chopped and well mixed.
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Step 2: Spread the dates open and fill with the stuffing mix. Press the stuffing in quite firmly.
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Step 3: Close the date so only a portion of the stuffing shows.
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Step 4: Serve.
Nutritional Facts
- Serving Size: 1 (30.9 g)
- Calories 85.3
- Total Fat - 0.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 1.3 mg
- Sodium - 17.4 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 1.9 g
- Sugars - 18.9 g
- Protein - 1.2 g
- Calcium - 39.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg