Meatloaf With Sauteed Mushrooms
Created by lazyme on March 9, 2015
- Servings: 7
- Prep Time: 25m
- Cook Time: 2 1/2h
- Recipe #17872
Ingredients
- 5 tablespoons olive oil
- 3 whole large (1 pound) yellow onions (coarsely chopped)
- 1 tablespoon granulated sugar
- 2 teaspoons dried oregano
- 2 garlic cloves, minced
- 1/4 cup apple cider vinegar
- 1 pound lean ground beef
- 1 pound ground pork
- 1 can (14 1/2 ounce) crushed tomatoes (with added puree)
- 2 large eggs
- 1 cup crushed saltine crackers
- 1/2 cup chopped celery leaves
- 1/4 cup dry white wine
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 1 pound sliced mushrooms
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Oil 13x9x2-inch roasting pan.
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Step 3: Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add onions and sugar; saute until onions are deep golden brown, about 15 minutes. Stir in oregano and garlic. Add vinegar; cook until evaporated, about 2 minutes. Transfer to large bowl and cool.
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Step 4: Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions. Mix with fork until just blended.
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Step 5: Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
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Step 6: Bake 45 minutes.
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Step 7: Spread remaining crushed tomatoes over meat loaf. Drizzle with 1 tablespoon oil.
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Step 8: Bake until thermometer inserted into center registers 155F, about 1 hour. Cool 15 minutes.
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Step 9: Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; saute until tender, about 12 minutes. Season to taste with salt and pepper.
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Step 10: Cut meatloaf into thick slices.
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Step 11: Spoon mushrooms and pan juices over.
Nutritional Facts
- Serving Size: 1 (487.3 g)
- Calories 615.5
- Total Fat - 41.3 g
- Saturated Fat - 12.4 g
- Cholesterol - 207.7 mg
- Sodium - 20411.8 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 5.1 g
- Sugars - 10 g
- Protein - 43.1 g
- Calcium - 136.9 mg
- Iron - 4.4 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.7 mg