Meat-Free Dim Sum
Recipe: #29739
June 18, 2018
Categories: Side Dishes, Snacks, Appetizers, Mushrooms, Sweet Potato/Yam, Asian, Game/Sports Day, Steam, Vegetarian, Hot Appetizers, more
"From one of our national supermarkets and their monthly magazine, October '17."
Original is 24 servings
Ingredients
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- FOR FILLING
Nutritional
- Serving Size: 1 (27 g)
- Calories 44.3
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 1 mg
- Sodium - 140.4 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 2.6 g
- Calcium - 12 mg
- Iron - 0.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make filling, combine ingredients in a small microwave-proof bowl and microwave on high for 2 to 3 minutes or until potato is soft and then mash well to combine.
Step 2
Lay out the wonton wrappers on a clean work surface and brush with water to moisten.
Step 3
Divide the filling into 24 portions and place centrally on each wrapper and bring the corners of the wrapper together, to form a money bag shape and seal the sides.
Step 4
Meanwhile bring a saucepan or wok of water to medium boil.
Step 5
Spray inside a bamboo steamer with oil, add dim sum and steam on medium boil for 10 minutes or until cooked through.
Step 6
Garnish with coriander and serve with soy sauce.
Tips
No special items needed.
0 Reviews
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