June 18, 2018
Side Dishes, Snacks, Vegetables,
Appetizers, Mushrooms, Sweet Potato/Yam, Asian, Budget-Friendly, Quick Meals, Entertaining, Game/Sports Day, Ladies Luncheon, Steam, Stove Top, Vegetarian, Hot Appetizers more
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"From one of our national supermarkets and their monthly magazine, October '17."
To make filling, combine ingredients in a small microwave-proof bowl and microwave on high for 2 to 3 minutes or until potato is soft and then mash well to combine.
Lay out the wonton wrappers on a clean work surface and brush with water to moisten.
Divide the filling into 24 portions and place centrally on each wrapper and bring the corners of the wrapper together, to form a money bag shape and seal the sides.
Meanwhile bring a saucepan or wok of water to medium boil.
Spray inside a bamboo steamer with oil, add dim sum and steam on medium boil for 10 minutes or until cooked through.
Garnish with coriander and serve with soy sauce.
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