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Meat-Free Dim Sum

Here's how you make Meat-Free Dim Sum
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  • Servings: 24
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 240 grams wonton wrappers (24 wrappers)
  • Cooking oil spray
  • Coriander sprigs, to garnish
  • 1 tablespoon soy sauce (to serve)
  • FOR FILLING
  • 1 small (140 grams) sweet potato (peeled and diced)
  • 1 spring onion, finely chopped
  • 1 mushroom, finely diced
  • 1 tablespoon almond meal
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make filling, combine ingredients in a small microwave-proof bowl and microwave on high for 2 to 3 minutes or until potato is soft and then mash well to combine.

  • Step 2: Lay out the wonton wrappers on a clean work surface and brush with water to moisten.

  • Step 3: Divide the filling into 24 portions and place centrally on each wrapper and bring the corners of the wrapper together, to form a money bag shape and seal the sides.

  • Step 4: Meanwhile bring a saucepan or wok of water to medium boil.

  • Step 5: Spray inside a bamboo steamer with oil, add dim sum and steam on medium boil for 10 minutes or until cooked through.

  • Step 6: Garnish with coriander and serve with soy sauce.

We hope you enjoy this recipe!

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