McMillan Bacon And Shrimp Supreme 1890
"They used a large can of shrimp. I'm using fresh."
Original is 4 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (378 g)
- Calories 705.7
- Total Fat - 38.7 g
- Saturated Fat - 11 g
- Cholesterol - 167.2 mg
- Sodium - 3058.5 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 5.1 g
- Sugars - 5 g
- Protein - 42.6 g
- Calcium - 115.1 mg
- Iron - 4.4 mg
- Vitamin C - 43.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat bacon and when crispy remove to paper towels.
Step 2
Drain grease leaving 2 tablespoons oil in pan.
Step 3
Add onions and bell peppers to the bacon grease.
Step 4
Add celery and mushrooms and cook until onions are translucent.
Step 5
Add shrimp and cook until pink.
Step 6
Add tomato soup, rinsing out can with cream.
Step 7
Cook until hot and bubbly and season to taste.
Step 8
Add the bacon back in.
Step 9
Serve over hot Chinese noodles.
Tips
No special items needed.
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