Ingredients
- 8 ounces bacon, cut in squares
- 8 ounces shrimp, peeled
- 1 cup onions, sliced
- 1 cup green bell pepper, sliced
- 8 ounces mushrooms, sliced
- 3 celery stalks, sliced
- 10 ounces tomato soup (1 can)
- 2 ounces heavy cream (2 tablespoons)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Garnish
- 8 ounces chow mein noodles, heated
How to Make
-
Step 1: Heat bacon and when crispy remove to paper towels.
-
Step 2: Drain grease leaving 2 tablespoons oil in pan.
-
Step 3: Add onions and bell peppers to the bacon grease.
-
Step 4: Add celery and mushrooms and cook until onions are translucent.
-
Step 5: Add shrimp and cook until pink.
-
Step 6: Add tomato soup, rinsing out can with cream.
-
Step 7: Cook until hot and bubbly and season to taste.
-
Step 8: Add the bacon back in.
-
Step 9: Serve over hot Chinese noodles.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.