McMillan Bacon And Shrimp Supreme 1890
Created by dienia b on July 26, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 25m
- Recipe #44920
Ingredients
- 8 ounces bacon, cut in squares
- 8 ounces shrimp, peeled
- 1 cup onions, sliced
- 1 cup green bell pepper, sliced
- 8 ounces mushrooms, sliced
- 3 celery stalks, sliced
- 10 ounces tomato soup (1 can)
- 2 ounces heavy cream (2 tablespoons)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Garnish
- 8 ounces chow mein noodles, heated
How to Make
-
Step 1: Heat bacon and when crispy remove to paper towels.
-
Step 2: Drain grease leaving 2 tablespoons oil in pan.
-
Step 3: Add onions and bell peppers to the bacon grease.
-
Step 4: Add celery and mushrooms and cook until onions are translucent.
-
Step 5: Add shrimp and cook until pink.
-
Step 6: Add tomato soup, rinsing out can with cream.
-
Step 7: Cook until hot and bubbly and season to taste.
-
Step 8: Add the bacon back in.
-
Step 9: Serve over hot Chinese noodles.
Nutritional Facts
- Serving Size: 1 (378 g)
- Calories 705.7
- Total Fat - 38.7 g
- Saturated Fat - 11 g
- Cholesterol - 167.2 mg
- Sodium - 3058.5 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 5.1 g
- Sugars - 5 g
- Protein - 42.6 g
- Calcium - 115.1 mg
- Iron - 4.4 mg
- Vitamin C - 43.2 mg
- Thiamin - 0.6 mg