McDonald's Quarter Pounder (With Cheese)
"This burger was added to the McDonald's menu in 1972 and is still one of their most popular burgers."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (307.1 g)
- Calories 492.2
- Total Fat - 31.8 g
- Saturated Fat - 14.2 g
- Cholesterol - 142.9 mg
- Sodium - 1015.8 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.7 g
- Sugars - 7.2 g
- Protein - 38.3 g
- Calcium - 465.3 mg
- Iron - 4.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown the cut faces of the bun in a large frying pan over medium heat.
Step 2
Roll the ground beef into a ball and then flatten on wax paper until about 1/2 inch thick.
Step 3
Cook the burger for 3 to 4 minutes per side. Salt each side during the cooking.
Step 4
Spread ketchup and then the mustard on the top bun, then add the onion and pickle.
Step 5
Place 1 slice of cheese on the bottom bun, then the beef patty, then the other slice of cheese.
Step 6
Top off the sandwich with the top bun.
Step 7
Microwave on high for 15 seconds to melt the cheese.
Tips
No special items needed.
1 Reviews
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