McDonald's Quarter Pounder (With Cheese)
Servings
Prep Time
Cook Time
Ready In
Recipe: #38225
February 24, 2022
Categories: Lunch, Main Dish, Burgers, Beef, Ground Beef, Dairy, Cheese, North American, Clone/Copycat Recipes, Easy/Beginner Cooking, Kid Pleaser, Stove Top, Sandwiches, All Occasions more
"This burger was added to the McDonald's menu in 1972 and is still one of their most popular burgers."
Ingredients
Nutritional
- Serving Size: 1 (307.1 g)
- Calories 492.2
- Total Fat - 31.8 g
- Saturated Fat - 14.2 g
- Cholesterol - 142.9 mg
- Sodium - 1015.8 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.7 g
- Sugars - 7.2 g
- Protein - 38.3 g
- Calcium - 465.3 mg
- Iron - 4.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step 1
Brown the cut faces of the bun in a large frying pan over medium heat.
Step 2
Roll the ground beef into a ball and then flatten on wax paper until about 1/2 inch thick.
Step 3
Cook the burger for 3 to 4 minutes per side. Salt each side during the cooking.
Step 4
Spread ketchup and then the mustard on the top bun, then add the onion and pickle.
Step 5
Place 1 slice of cheese on the bottom bun, then the beef patty, then the other slice of cheese.
Step 6
Top off the sandwich with the top bun.
Step 7
Microwave on high for 15 seconds to melt the cheese.
Tips & Variations
No special items needed.
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