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McDonald's Quarter Pounder (With Cheese)

Here's how you make McDonald's Quarter Pounder (With Cheese)
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  • Servings: 1
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) bread bun (sesame-seed hamburger bun)
  • 1/4 pound ground beef
  • Salt, to taste
  • 1 tablespoon ketchup
  • 1/2 teaspoon prepared mustard
  • 1 teaspoon chopped onion
  • 2 dill pickle slices
  • 2 ounces American cheese (2 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the cut faces of the bun in a large frying pan over medium heat.

  • Step 2: Roll the ground beef into a ball and then flatten on wax paper until about 1/2 inch thick.

  • Step 3: Cook the burger for 3 to 4 minutes per side. Salt each side during the cooking.

  • Step 4: Spread ketchup and then the mustard on the top bun, then add the onion and pickle.

  • Step 5: Place 1 slice of cheese on the bottom bun, then the beef patty, then the other slice of cheese.

  • Step 6: Top off the sandwich with the top bun.

  • Step 7: Microwave on high for 15 seconds to melt the cheese.

We hope you enjoy this recipe!

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