Step 1: Brown the cut faces of the bun in a large frying pan over medium heat.
Step 2: Roll the ground beef into a ball and then flatten on wax paper until about 1/2 inch thick.
Step 3: Cook the burger for 3 to 4 minutes per side. Salt each side during the cooking.
Step 4: Spread ketchup and then the mustard on the top bun, then add the onion and pickle.
Step 5: Place 1 slice of cheese on the bottom bun, then the beef patty, then the other slice of cheese.
Step 6: Top off the sandwich with the top bun.
Step 7: Microwave on high for 15 seconds to melt the cheese.
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