Matzoquiles
Recipe: #28483
October 25, 2017
"Jewish Chilaquiles - an interesting take created at Wise Sons Deli in SF. It makes great use of your leftover Passover matzo, right?"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (502.4 g)
- Calories 815.5
- Total Fat - 48.7 g
- Saturated Fat - 11.8 g
- Cholesterol - 477.6 mg
- Sodium - 1170.1 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 12.1 g
- Sugars - 6.4 g
- Protein - 31 g
- Calcium - 269.8 mg
- Iron - 5.4 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat the salsa verde in a sauté pan, prepped with olive oil. Break matzo into 2 inch pieces and set aside.
Step 2
Fry both eggs sunny side up.
Step 3
Toss the matzo pieces with salsa until coated to make "Matzoquiles". Then assemble on a large plate: put Matzoquiles on plate first, top with eggs, then garnish with cheese, sour cream, radish, cilantro, onion and avocado.
Tips
No special items needed.
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