October 25, 2017
Breakfast, Eggs, Fruit,
Avocado, Vegetables, Onions, Jewish, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Stove Top, Vegetarian more
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"Jewish Chilaquiles - an interesting take created at Wise Sons Deli in SF. It makes great use of your leftover Passover matzo, right?"
Heat the salsa verde in a sauté pan, prepped with olive oil. Break matzo into 2 inch pieces and set aside.
Fry both eggs sunny side up.
Toss the matzo pieces with salsa until coated to make "Matzoquiles". Then assemble on a large plate: put Matzoquiles on plate first, top with eggs, then garnish with cheese, sour cream, radish, cilantro, onion and avocado.
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