Matzoquiles

1
Servings
3m
Prep Time
5m
Cook Time
8m
Ready In


"Jewish Chilaquiles - an interesting take created at Wise Sons Deli in SF. It makes great use of your leftover Passover matzo, right?"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (502.4 g)
  • Calories 815.5
  • Total Fat - 48.7 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 477.6 mg
  • Sodium - 1170.1 mg
  • Total Carbohydrate - 68.6 g
  • Dietary Fiber - 12.1 g
  • Sugars - 6.4 g
  • Protein - 31 g
  • Calcium - 269.8 mg
  • Iron - 5.4 mg
  • Vitamin C - 25.6 mg
  • Thiamin - 0.7 mg

Step 1

Heat the salsa verde in a sauté pan, prepped with olive oil. Break matzo into 2 inch pieces and set aside.

Step 2

Fry both eggs sunny side up.

Step 3

Toss the matzo pieces with salsa until coated to make "Matzoquiles". Then assemble on a large plate: put Matzoquiles on plate first, top with eggs, then garnish with cheese, sour cream, radish, cilantro, onion and avocado.

Tips & Variations


No special items needed.

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