Created by JostLori on October 25, 2017
Step 1: Heat the salsa verde in a sauté pan, prepped with olive oil. Break matzo into 2 inch pieces and set aside.
Step 2: Fry both eggs sunny side up.
Step 3: Toss the matzo pieces with salsa until coated to make "Matzoquiles". Then assemble on a large plate: put Matzoquiles on plate first, top with eggs, then garnish with cheese, sour cream, radish, cilantro, onion and avocado.