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Matzoquiles

Here's how you make Matzoquiles
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  • Servings: 1
  • Prep: 3m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 2 whole (56 grams) matzo (toasted)
  • 1 tablespoon olive oil
  • 1/2 cup salsa verde
  • 1/8 cup sour cream
  • 1 radish, whole (sliced)
  • 1 teaspoon cilantro
  • 1 teaspoon diced white onion
  • 4 ounces avocado (thinly sliced, 1/2 avocado)
  • 1 tablespoon crumbled Cotija cheese (or grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the salsa verde in a sauté pan, prepped with olive oil. Break matzo into 2 inch pieces and set aside.

  • Step 2: Fry both eggs sunny side up.

  • Step 3: Toss the matzo pieces with salsa until coated to make "Matzoquiles". Then assemble on a large plate: put Matzoquiles on plate first, top with eggs, then garnish with cheese, sour cream, radish, cilantro, onion and avocado.

We hope you enjoy this recipe!

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