Mashed Potatoes with Garlic and Bleu Cheese

6
Servings
5m
Prep Time
35m
Cook Time
40m
Ready In


"What's better than mashed potatoes for comfort food? Adding garlic and bleu cheese to them. I don't make this often, but I wish I could. You can peel the potatoes if you wish, but we like them left on."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (198.4 g)
  • Calories 192.4
  • Total Fat - 8.1 g
  • Saturated Fat - 5 g
  • Cholesterol - 23 mg
  • Sodium - 207.4 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 3.9 g
  • Sugars - 1.1 g
  • Protein - 9.9 g
  • Calcium - 246.7 mg
  • Iron - 5 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 0.1 mg

Step 1

Wash potatoes and cut into large chunks; place in a large saucepan with the garlic cloves and cover with water.

Step 2

Cover, and bring to a boil; reduce heat and simmer, covered, stirring occasionally, 20-25 minutes.

Step 3

Drain potatoes; add bleu cheese, milk, butter and pepper and coarsely mash with a potato masher or large fork.

Step 4

If potatoes seem too thick, add evaporated milk a teaspoon at a time until desired consistency.

Tips & Variations


No special items needed.

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