Back to Recipe

Mashed Potatoes with Garlic and Bleu Cheese

Here's how you make Mashed Potatoes with Garlic and Bleu Cheese
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds red potatoes
  • 6 cloves garlic, peeled
  • 1 cup bleu cheese, crumbled
  • 1/2 cup evaporated milk
  • 2 tablespoons butter
  • 1/2 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash potatoes and cut into large chunks; place in a large saucepan with the garlic cloves and cover with water.

  • Step 2: Cover, and bring to a boil; reduce heat and simmer, covered, stirring occasionally, 20-25 minutes.

  • Step 3: Drain potatoes; add bleu cheese, milk, butter and pepper and coarsely mash with a potato masher or large fork.

  • Step 4: If potatoes seem too thick, add evaporated milk a teaspoon at a time until desired consistency.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.