Ingredients
- 1 1/2 pounds potatoes (4 russet, peeled and quartered)
- 2 tablespoons unsalted butter
- 1 cup low-fat sour cream
- 4 green onions (sliced)
- 1 1/4 cups cheddar cheese, shredded (sharp)
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, to taste
How to Make
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Step 1: Preheat oven to 350F. Butter a 1 1/2 quart caserole dish.
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Step 2: Boil potatoes until tender, about 12 minutes. Drain and return to pan.
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Step 3: Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
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Step 4: Turn mixture into casserole. Sprinkle with remaining cheese and paprika.
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Step 5: Bake uncovered for 40 minutes until cheese is bubbling and turning brown.
We hope you enjoy this recipe!
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