Mashed Mixed Root Vegetables
Recipe: #35218
July 05, 2020
Categories: Side Dishes, Carrot, Rutabaga, Thanksgiving Vegetarian, Turnips, more
"Would be great on Thanksgiving"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (503.6 g)
- Calories 457.1
- Total Fat - 10.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 22.9 mg
- Sodium - 416.1 mg
- Total Carbohydrate - 86.2 g
- Dietary Fiber - 4.4 g
- Sugars - 3.6 g
- Protein - 4.9 g
- Calcium - 62.4 mg
- Iron - 2.2 mg
- Vitamin C - 71.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil all the vegetables in large stock pot covered in water until soft
Step 2
Drain saving 1/2 cup liquid
Step 3
In mixing bowl
Step 4
Beat until creamy add seasonings and butter
Step 5
Mix until combined
Tips
No special items needed.
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