Mashed Mixed Root Vegetables

8
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"Would be great on Thanksgiving"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (503.6 g)
  • Calories 457.1
  • Total Fat - 10.7 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 22.9 mg
  • Sodium - 416.1 mg
  • Total Carbohydrate - 86.2 g
  • Dietary Fiber - 4.4 g
  • Sugars - 3.6 g
  • Protein - 4.9 g
  • Calcium - 62.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 71.9 mg
  • Thiamin - 0.3 mg

Step 1

Boil all the vegetables in large stock pot covered in water until soft

Step 2

Drain saving 1/2 cup liquid

Step 3

In mixing bowl

Step 4

Beat until creamy add seasonings and butter

Step 5

Mix until combined

Tips & Variations


No special items needed.

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