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Mashed Mixed Root Vegetables

Here's how you make Mashed Mixed Root Vegetables
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  • Servings: 8
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 cups water
  • 2 pounds turnips,peeled, (6)
  • 2 pounds new potatoes,peeled,(6)
  • 8 ounces carrots,peeled ,(6)
  • 4 ounces parsnips,(4)
  • 8 ounces rutabaga,peeled, chopped,(1)
  • 1 cup onion, peeled, (1)
  • 6 tablespoons butter
  • 1 teaspoons salt
  • 1/2 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil all the vegetables in large stock pot covered in water until soft

  • Step 2: Drain saving 1/2 cup liquid

  • Step 3: In mixing bowl

  • Step 4: Beat until creamy add seasonings and butter

  • Step 5: Mix until combined

We hope you enjoy this recipe!

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