Created by Nana Lee on February 21, 2015
Step 1: Boil carrots and turnip/rutabaga SEPARATELY.
Step 2: When done, mash each SEPARATELY using as much cream, butter, and
Step 3: Seasonings to your taste.
Step 4: Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY
Step 5: Combine them both.
Step 6: You should be able to see both carrot and turnip/rutabaga pieces in the combined
Step 7: Dish.
Step 8: ENJOY!
Step 9: NB: Depending on your preferences, the amts of carrot vs turnip can be regulated.
Step 10: Leftovers freeze well.