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Mashed Carrot/Rutabaga

Here's how you make Mashed Carrot/Rutabaga
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds carrots
  • 2 pounds turnips (or 2 lbs rutabagas)
  • Cream or milk
  • Butter
  • Salt & pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil carrots and turnip/rutabaga SEPARATELY.

  • Step 2: When done, mash each SEPARATELY using as much cream, butter, and

  • Step 3: Seasonings to your taste.

  • Step 4: Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY

  • Step 5: Combine them both.

  • Step 6: You should be able to see both carrot and turnip/rutabaga pieces in the combined

  • Step 7: Dish.

  • Step 8: ENJOY!

  • Step 9: NB: Depending on your preferences, the amts of carrot vs turnip can be regulated.

  • Step 10: Leftovers freeze well.

Tips & Variations

Don't forget the following tips and variations.
  • Pots to boil in
  • Hand masher

We hope you enjoy this recipe!

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