Marys Utica New York Mushroom Stew Crockpot
Recipe: #41750
October 14, 2023
Categories: Sauce, Tomato/Red Sauces, Pork Sausage, Mushrooms, Peppers, Italian, New England Canned Tomatoes, Spicy, more
"This one is made with hot Italian sausage. Serve over rigatoni or ziti with lots of Romano cheese, or over Italian bread. Makes a lot, can freeze after cooking."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (149.1 g)
- Calories 234.4
- Total Fat - 20.1 g
- Saturated Fat - 5.9 g
- Cholesterol - 31.6 mg
- Sodium - 1162.8 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 2.2 g
- Sugars - 2.8 g
- Protein - 7.2 g
- Calcium - 42.8 mg
- Iron - 0.7 mg
- Vitamin C - 24 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large stockpot, fry onion, peppers, garlic in olive oil until soft and clear.
Step 2
Add the sausage out of the casing and cook till completely browned.
Step 3
Add to crockpot that has been sprayed with non stick spray (Pam).
Step 4
Add mushrooms, tomatoes, seasonings to taste and parsley to the crockpot or stockpot.
Step 5
Simmer on low for 3 hours, or cook low for 8 hours in crockpot stirring occasionally.
Tips
No special items needed.
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