Ingredients
- 3 pounds hot Italian sausage
- 2 cups onions, diced
- 3 cups green bell peppers, chopped
- 3 tablespoons garlic, minced
- 1/2 cup fresh parsley, chopped
- 2 pounds fresh mushrooms, sliced
- 87 ounces crushed tomatoes, (3 cans - 28-ounces each)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/2 cup olive oil
How to Make
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Step 1: In a large stockpot, fry onion, peppers, garlic in olive oil until soft and clear.
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Step 2: Add the sausage out of the casing and cook till completely browned.
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Step 3: Add to crockpot that has been sprayed with non stick spray (Pam).
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Step 4: Add mushrooms, tomatoes, seasonings to taste and parsley to the crockpot or stockpot.
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Step 5: Simmer on low for 3 hours, or cook low for 8 hours in crockpot stirring occasionally.
We hope you enjoy this recipe!
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