Mary Berry's Banana Bread w Chocolate Chips

25m
Prep Time
45m
Cook Time
1h 10m
Ready In

Recipe: #40681

May 18, 2023



"A small yummy banana bread."

Original is 6 servings

Nutritional

  • Serving Size: 1 (128.6 g)
  • Calories 315.5
  • Total Fat - 15 g
  • Saturated Fat - 8 g
  • Cholesterol - 172 mg
  • Sodium - 265.9 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 23.6 g
  • Protein - 8 g
  • Calcium - 68.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven 325 degrees. Grease and line a 450g/1lb loaf tin with baking paper.

Step 2

Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth.

Step 3

Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Level the top.

Step 4

Bake for 40–45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown.

Step 5

Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack.

Tips


No special items needed.

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