Mary Berry's Banana Bread w Chocolate Chips
"A small yummy banana bread."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (128.6 g)
- Calories 315.5
- Total Fat - 15 g
- Saturated Fat - 8 g
- Cholesterol - 172 mg
- Sodium - 265.9 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 3.2 g
- Sugars - 23.6 g
- Protein - 8 g
- Calcium - 68.2 mg
- Iron - 2.1 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven 325 degrees. Grease and line a 450g/1lb loaf tin with baking paper.
Step 2
Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth.
Step 3
Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Level the top.
Step 4
Bake for 40–45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown.
Step 5
Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack.
Tips
No special items needed.