Marshmallow Fluff Cheesecake Pie

6
Servings
3h
Prep Time
0m
Cook Time
3h
Ready In


"A fast cool pie to make on hot days kinda a pantry dish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (151.9 g)
  • Calories 534.8
  • Total Fat - 24.5 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 42.3 mg
  • Sodium - 774.9 mg
  • Total Carbohydrate - 55.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 23.7 g
  • Protein - 23 g
  • Calcium - 697.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Beat together the cream cheese, marshmallow cream and vanilla until fluffy.

Step 2

Pour into the graham cracker crust.

Step 3

Refrigerate until it chills enough to cut, about 2 hours

Tips & Variations


No special items needed.

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