Marshall Field's Cream Of Mushroom Soup
"Copycat recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (271.2 g)
- Calories 303.3
- Total Fat - 25.7 g
- Saturated Fat - 11.8 g
- Cholesterol - 68.6 mg
- Sodium - 1763.6 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 14.3 g
- Calcium - 46.9 mg
- Iron - 1.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt 2 tablespoons butter in large saucepan.
Step 2
Add onion and season lightly.
Step 3
Add mushrooms.
Step 4
Sauté until soft, about 4 minutes.
Step 5
Add chicken broth.
Step 6
Cover tightly and simmer for 15 minutes.
Step 7
In small skillet, melt remaining 2 tablespoons butter.
Step 8
Stir in flour and 1/4 teaspoon salt.
Step 9
Cook for 30 seconds or until bubbly.
Step 10
Blend in 1 cup hot mushroom mixture.
Step 11
Pour into large saucepan with half and half.
Step 12
Mix well.
Step 13
Heat mixture to boil, stirring constantly.
Tips
No special items needed.
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