Marshall Field's Cream Of Mushroom Soup
Created by dienia b on July 13, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43169
Ingredients
- 1/4 cup butter
- 1 tablespoon onion, minced
- 1 pound fresh mushrooms, finely chopped
- 4 cups chicken broth
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 6 ounces cream, half and half (3/4 cup)
How to Make
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Step 1: Melt 2 tablespoons butter in large saucepan.
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Step 2: Add onion and season lightly.
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Step 3: Add mushrooms.
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Step 4: Sauté until soft, about 4 minutes.
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Step 5: Add chicken broth.
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Step 6: Cover tightly and simmer for 15 minutes.
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Step 7: In small skillet, melt remaining 2 tablespoons butter.
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Step 8: Stir in flour and 1/4 teaspoon salt.
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Step 9: Cook for 30 seconds or until bubbly.
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Step 10: Blend in 1 cup hot mushroom mixture.
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Step 11: Pour into large saucepan with half and half.
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Step 12: Mix well.
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Step 13: Heat mixture to boil, stirring constantly.
Nutritional Facts
- Serving Size: 1 (271.2 g)
- Calories 303.3
- Total Fat - 25.7 g
- Saturated Fat - 11.8 g
- Cholesterol - 68.6 mg
- Sodium - 1763.6 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 14.3 g
- Calcium - 46.9 mg
- Iron - 1.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.4 mg