Ingredients
- 1/4 cup butter
- 1 tablespoon onion, minced
- 1 pound fresh mushrooms, finely chopped
- 4 cups chicken broth
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 6 ounces cream, half and half (3/4 cup)
How to Make
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Step 1: Melt 2 tablespoons butter in large saucepan.
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Step 2: Add onion and season lightly.
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Step 3: Add mushrooms.
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Step 4: Sauté until soft, about 4 minutes.
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Step 5: Add chicken broth.
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Step 6: Cover tightly and simmer for 15 minutes.
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Step 7: In small skillet, melt remaining 2 tablespoons butter.
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Step 8: Stir in flour and 1/4 teaspoon salt.
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Step 9: Cook for 30 seconds or until bubbly.
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Step 10: Blend in 1 cup hot mushroom mixture.
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Step 11: Pour into large saucepan with half and half.
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Step 12: Mix well.
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Step 13: Heat mixture to boil, stirring constantly.
We hope you enjoy this recipe!
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