Marlane Dieterich's Banana Bread
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #33204
August 24, 2019
Categories: Breads, Nuts/Seeds, Walnut, Fruit, Banana, North American, Quick Breads, Flour more
"From cooking with the silent stars blog They always slice bread thinly and buttered it or used cream cheese"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (199.1 g)
- Calories 526.7
- Total Fat - 27.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 301.3 mg
- Sodium - 468.4 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 5.4 g
- Sugars - 27.8 g
- Protein - 16.7 g
- Calcium - 69.1 mg
- Iron - 3.1 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 350 degrees
Step 2
Sift dry ingredients together in bowl
Step 3
Cream shortening and sugar
Step 4
Add eggs 1 at a time
Step 5
Beat thoroughly
Step 6
Add bananas
Step 7
Add dry to wet a little at time
Step 8
Add nuts
Step 9
Butter bread pan heavily , marlane said the dough is very sticky believe her ,spray pam over butter
Step 10
Fill pan
Step 11
Bake 60 minutes check with toothpick to see if cooked done
Tips & Variations
- Sifter
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