Marlane Dieterich's Banana Bread

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Marlane Dieterich's Banana Bread
Marlane Dieterich's Banana Bread
6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #33204

August 24, 2019

Categories: Breads, Nuts/Seeds, Walnut, more

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"From cooking with the silent stars blog They always slice bread thinly and buttered it or used cream cheese"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (199.1 g)
  • Calories 526.7
  • Total Fat - 27.2 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 301.3 mg
  • Sodium - 468.4 mg
  • Total Carbohydrate - 58.2 g
  • Dietary Fiber - 5.4 g
  • Sugars - 27.8 g
  • Protein - 16.7 g
  • Calcium - 69.1 mg
  • Iron - 3.1 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

Sift dry ingredients together in bowl

Step 3

Cream shortening and sugar

Step 4

Add eggs 1 at a time

Step 5

Beat thoroughly

Step 6

Add bananas

Step 7

Add dry to wet a little at time

Step 8

Add nuts

Step 9

Butter bread pan heavily , marlane said the dough is very sticky believe her ,spray pam over butter

Step 10

Fill pan

Step 11

Bake 60 minutes check with toothpick to see if cooked done

Tips & Variations


  • Sifter
Tags : Breads Quick Breads

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