Marinovannye Griby (Russian Pickled Mushrooms)
Recipe: #13279
July 23, 2014
"Serve as a side dish or hors d'oeuvre. Adapted from Time-Life Foods of the World (1969). These should be kept refrigerated. Times do not include cooling or marinating time."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (148.4 g)
- Calories 242.2
- Total Fat - 18.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 54.4 mg
- Sodium - 821 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1.5 g
- Sugars - 0.1 g
- Protein - 13.5 g
- Calcium - 42.1 mg
- Iron - 1.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine vinegar, cloves, water, peppercorns, bay leaf, salt and garlic in a 1 1/2 quart-2 quart non-reactive saucepan.
Step 2
Bring to a boil over high heat.
Step 3
Add mushrooms, reduce heat to low, and simmer 10 minutes, stirring occasionally.
Step 4
Let cool to room temperature.
Step 5
Pour into a sanitized 1-quart jar.
Step 6
Slowly pour vegetable oil over top.
Step 7
Cover tightly and refrigerate.
Step 8
Let marinate at least one week before serving.
Tips
No special items needed.
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