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Marinovannye Griby (Russian Pickled Mushrooms)

Here's how you make Marinovannye Griby (Russian Pickled Mushrooms)
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  • Servings: 7
  • Prep: 1m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup red wine vinegar
  • 2 whole cloves
  • 1/2 cup cold water
  • 5 whole black peppercorns
  • 1/2 bay leaf
  • 2 teaspoons salt
  • 2 cloves garlic, peeled and crushed
  • 1 pound fresh mushrooms (small)
  • 1 tablespoon oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, cloves, water, peppercorns, bay leaf, salt and garlic in a 1 1/2 quart-2 quart non-reactive saucepan.

  • Step 2: Bring to a boil over high heat.

  • Step 3: Add mushrooms, reduce heat to low, and simmer 10 minutes, stirring occasionally.

  • Step 4: Let cool to room temperature.

  • Step 5: Pour into a sanitized 1-quart jar.

  • Step 6: Slowly pour vegetable oil over top.

  • Step 7: Cover tightly and refrigerate.

  • Step 8: Let marinate at least one week before serving.

We hope you enjoy this recipe!

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