Marinovannye Griby (Russian Pickled Mushrooms)
Created by Chocolatll on July 23, 2014
- Servings: 7
- Prep Time: 1m
- Cook Time: 15m
- Recipe #13279
Ingredients
- 1 cup red wine vinegar
- 2 whole cloves
- 1/2 cup cold water
- 5 whole black peppercorns
- 1/2 bay leaf
- 2 teaspoons salt
- 2 cloves garlic, peeled and crushed
- 1 pound fresh mushrooms (small)
- 1 tablespoon oil (vegetable oil)
How to Make
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Step 1: Combine vinegar, cloves, water, peppercorns, bay leaf, salt and garlic in a 1 1/2 quart-2 quart non-reactive saucepan.
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Step 2: Bring to a boil over high heat.
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Step 3: Add mushrooms, reduce heat to low, and simmer 10 minutes, stirring occasionally.
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Step 4: Let cool to room temperature.
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Step 5: Pour into a sanitized 1-quart jar.
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Step 6: Slowly pour vegetable oil over top.
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Step 7: Cover tightly and refrigerate.
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Step 8: Let marinate at least one week before serving.
Nutritional Facts
- Serving Size: 1 (148.4 g)
- Calories 242.2
- Total Fat - 18.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 54.4 mg
- Sodium - 821 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1.5 g
- Sugars - 0.1 g
- Protein - 13.5 g
- Calcium - 42.1 mg
- Iron - 1.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.6 mg