Marinated Walla Walla Sweet and Red Onion Rings
Recipe: #12066
February 10, 2014
Categories: Side Dishes, Snacks, Appetizers, Onions, One-Pot Meal, Fat Free Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. Any SWEET onion, such as Vidalia or Maui, will work. Cook time is marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (238.8 g)
- Calories 92.5
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 297.4 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 1.9 g
- Sugars - 17.9 g
- Protein - 0.7 g
- Calcium - 41.7 mg
- Iron - 0.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients except onions in a saucepan (non-aluminum), cover and simmer for 10 minutes.
Step 2
Separate onions into rings. Place in an oblong baking pan (glass or non-aluminum) or large casserole.
Step 3
Pour hot liquid over onions. Cover and chill at least 4 hours.
Step 4
Drain and serve.
Tips
No special items needed.
2 Reviews
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