Step 1: Put all ingredients except onions in a saucepan (non-aluminum), cover and simmer for 10 minutes.
Step 2: Separate onions into rings. Place in an oblong baking pan (glass or non-aluminum) or large casserole.
Step 3: Pour hot liquid over onions. Cover and chill at least 4 hours.
Step 4: Drain and serve.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.