Ingredients
- 8 (2 pounds) Roma tomatoes
- 2 small red onion (thinly sliced)
- 4 tablespoons olive oil (extra virgin)
- 2 tablespoons sherry wine vinega (Spanish)
- Salt
- Fresh cracked black pepper
- 1/2 cup fresh basil leaves
How to Make
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Step 1: Cut tomatoes into half and place in a bowl with onion.
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Step 2: Whisk together the oil and vinegar and pour over the tomatoes.
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Step 3: Add the salt and pepper to taste and toss salad.
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Step 4: Cover and leave about an hour at room temperature, tossing salad occasionally.
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Step 5: Just before serving add the basil leaves and toss salad again.
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Step 6: Salad is best served at room temperature.
We hope you enjoy this recipe!
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