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Marinated Shrimp

Here's how you make Marinated Shrimp
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  • Servings: 30-40
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 30-40 people.

Ingredients

The ingredients are:
  • 1 green onion
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons prepared horseradish
  • 2 tablespoons seafood sauce (or 2 tablespoons ketchup)
  • 1 tablespoon finely chopped chives
  • 1 teaspoon hot pepper sauce ( tobasco)
  • 1 clove garlic, smashed
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • 2 pounds cooked shrimp, (medium shrimp peeled and deveined)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except shrimp in large bowl.

  • Step 2: Add shrimp and toss to coat.

  • Step 3: Cover and refrigerate 4 to 6 hours or overnight.

  • Step 4: Transfer shrimp mixture to serving bowl and serve with toothpicks.

  • Step 5: (Or serve as a main course shrimp salad, toss them gently to coat the greens)

We hope you enjoy this recipe!

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